Marsala

This luscious fortified wine is bursting with flavours of raisins, muscat grapes, and a hint of caramel. Its fine acidity keeps the finish perfectly balanced. A post-dinner delight with strong cheddar cheese and a secret weapon in the kitchen, Boronia Marsala is as versatile as it is delicious.

Its produced in the traditional manner, vinified from light wine made from Grillo, Inzolia and Cataratto grapes before being fortified with grape spirit and and cask aged for a minimum of a year. Its an excellent dry style with notes of toasted almond, citrus fruit and rich caramel.