Malt Whisky

Toffee and vanilla fudge jump out before we dive into a bucket of singed raisins and smouldering peat bricks. Green grass and leafy notes poke out around the edges along with candied lemons and flamed orange peel. A sweet creamy hit up front leads into lemon boiled sweets. black-pepper spice and a thick layer of peaty smoke. The green edges from the nose are back, with richer notes of stewed apples and sultanas, and a touch of vanilla toffee. Menthol throat sweets and sweet smoke slowly fade to leave grilled apples and buttery pastry.

Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness. Full texture with a rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Huge, long, warming peppery finish with an appetising sweetness.