Greek Red

An intensely smoky, spicy and black fruit led vintage of Musar's flagship wine. It's a vintage that's unmistakably Musar in style. The Cabernet Sauvignon, Cinsault and Carignan vines used have an average age of around 40 years. It's enticingly aromatic with rich flavours of baked fruit and spices and is full bodied and wonderfully appealing. Will age for at least another 8-10 years.

Ripe dark fruit aromas with a hint of spice. The wine has rich bramble fruit with notes of blackcurrant pastille, and is finely structured with well-integrated French oak, fine tannins, a light savoury note and a twist of liquorice on the finish.

Deep plum with a violet rim. Nose Blueberries, dark red cherries with Mediterranean herbs, tobacco and spice. This is a warm and fruity wine with medium tannins and gentle acidity. There are dense dark fruits & blackcurrant's, blueberries as well as strawberries and pomegranate with a touch of Eastern spice.

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.