Products tagged with 'gin'

There is a lot going on here; woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours.

Tanqueray London Dry is a juniper-forward gin with distinctive flavours of piney juniper and feint lemon zest. It is these perfectly balanced botanicals of juniper, coriander, angelica and liquorice which create a classic base for every gin cocktail without overpowering it.

Nordés is Galicia in a bottle. One of its secrets lies in the albariño grape, which is used for its base spirit, something which gives it a smooth aroma with notes of fruit and white flowers. It also has 11 botanicals, 6 of which grow wild in Galicia and give it its fresh, balsamic character. The result is a well-balanced flavour which puts it firmly amongst the very best premium gins around, and makes it the perfect treat for enjoying in good company.

To create its very own London dry gin, the folks at Warner's have combined a carefully considered recipe of 11 botanicals, including the likes of juniper, angelica root, black pepper, cinnamon, cardamom, coriander seed, elderflower, lemon peel, orange peel, nutmeg - and a secret ingredient! As ever from Warner's, this is a wonderfully well-made expression that will go brilliant in cocktails and mixed drinks. They recommend serving your G&Ts made with this gin with a good slice of fresh orange.

Fruity, tart, and aromatically spicy, with gingerbread, earthy juniper, rhubarb preserve, and baked apple.

Thick and rich with a balanced sweet and sour berry character. A spiced-honey backdrop is painted over with layers of cherries, plums, and tart berries, with hints of cherry menthol and dark chocolate developing as it sits in the glass.

A robust juniper lead followed by fresh lemon and lime peel with liquorice hints and spicy peppery notes from the Scurvy grass itself.

Soft and creamy strawberry mousse leads, quickly followed by peppery juniper and freshly cracked black pepper. Layers of citrus pith and peel support the strawberries, with musky spice slowly building from underneath.