Daschbosch Verdelho Ancestrale

Fresh and bright aromas of red berry and cherry fruit. These juicy, ripe bitter cherry flavours follow through to a mouth-watering yet dry finish - with vibrant fruit off-set by crisp acidity.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add a burst of Amalfi sunshine to your cocktails.

Aromas of ripe stone fruits, figs and dried apricot on the nose. Warm sandy textural noise characteristic of wine from hot dry country. The palate follows with more dried apricot. Clever, tasty stuff from Emiliana.