Products tagged with 'champagne'

A shiny ruby colour with deep scarlet hints. Aromatics of red berries, blackberries and blackcurrant combine with strawberry. Mandarin orange with traces of saffron lead on the palate with more juicy fruits on the mid palate,spiced and smokey notes leading to a long finish.

intense golden-citrus color and has a refreshing, concentrated bouquet of citrus fruits, sweet cherries, ripe apples, white flowers, toast, walnuts, ripe apricots and peaches, with just a touch of brioche. On the palate, this is an intense, very elegant and refined cuvee with a very long, refreshing, intense, aromatic and salty finish.

Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.

notes of Anjou pear, smoke, toasted nuts, freshly baked bread and crisp stone fruit. Medium to full-bodied, deep and concentrated, its still tightly wound, its incipiently fleshy core of fruit framed by racy acids and chalky grip, complemented by a classy pinpoint mousse.

Good brilliance with sustained effervescence and a very persistent foam. At first the nose is delicate, fresh and fruity, filled with white-fleshed fruits (pears, Bosc apples), apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity.

A pleasant, mid-weight Champagne that shows lovely complexity. Suggestions of smoke, roasted nuts and light honey add character to a generous core of ripe yellow fruit. The wine offers excellent overall balance and a poised finish

Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread. The texture is creamy and full bodied with well balanced acidity and plenty of bubbles!

A delicate yet rich, Pinot Noir-based rose from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries.

A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish.

A floral, buttery Blanc de Blancs Champagne from Lallier that is made exclusively with Chardonnay grapes from Ay, France. Aromas of hawthorn, acacia, freshly-baked brioche, butter, hazelnut and praline fill the nose, complemented by notes of lemon, yuzu, subtle minerals and ripe peaches throughout the palate.

Matured in bottle on its lees for 48 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness.