A fresh, vibrant nose with subtle citrus and honey aromas complemented by lightly herbal notes. The palate is focused and textural with ripe apricot characters offset by mineral notes and a taut saline finish.

Bright citrus aromas with delicate floral hints and lightly savoury characters. The palate has fresh acidity, lemon notes and a touch of stone fruit. Mineral and fine with a ripe, rounded finish.

A ripe, accessible style of the local Ribolla grape - one of Italys most notable native white grapes. From the Vidussi estate in the Collio region, on the Slovenian border. Fresh and aromatic with notes of guava, mandarin and hints of white pepper. Vibrant fruit on the palate with passion fruit and ripe citrus held together by the racy acidity and mineral notes typical of the Ribolla grape.

Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus peel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.

Grapes are harvested in cases and then pressed softly. Vinification takes place in stainless steel tanks at a controlled temperature (between 14C and 16C). Intense straw yellow colour with golden hints. A rich and aromatic nose, fullbodied and intense, with notes of exotic fruits, citrus fruits and spices, such as rose, orange, mint and pepper. A complex palate with a long, aromatic and mineral finish. Perfect on its own or as an accompaniment to starters, fish, white meat and vegetables.

An ecstasy of tropical fruit embraced by a soothing roundness.