This fragrant wine is crisp and refreshing, with a nose full of gooseberry, elderflower and melon notes. An unbeatable choice for all occasions.

Aromas of freshly cut grass, citrus peel, juniper and Bacchus grapes leading to a palate of citrus fruits and herbs on the finish.

Poured neat over ice or stirred gently into a Martini, this Gold medal-winning Chardonnay Vodka is produced from distilled Chardonnay grape skins and has the lightest of aromas and smoothest of flavours.

An unoaked Chardonnay with intense, lively citrus fruit and apple skin aromas. Quite full on the palate with ripe peach and apricot characters balanced by crisp acidity.

An expressive, nose of almonds, fresh pears and leafy, fennel and aniseed aromas. Lovely mouthfeel, elegant and linear with proper structure and weight. Fine and complete with mineral finesse.

Crystal Head Vodka offers a clean, clear and colourless spirit. On the nose neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness and vanilla. Ending with a sweet, creamy finish.

Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.

This aged moonshine is a delightful blend of caramel and vanilla on the nose. Accompanied by a gentle earthy woodiness up front followed by light caramelized sweetness. As it unfolds, the oak undertones become more pronounced, leaving a lingering spiciness reminiscent of winter cloves and a touch of salted caramel.

It's a bold explosion of corny goodness, but with a twist. Its flavour profile is a cross between pisco, grappa and a white agricole rum. It therefore makes excellent white rum based cocktails and is a light, clean expressive spirit.

Baller is London's only vodka made fully from scratch using 100% English wheat. Full of attitude, this baller is totally unfiltered (no flavour stripping here!) and loaded with character. Full of flavour with a ridiculously smooth finish.

Violet liqueur is key to classic retro cocktails like an Aviation, and Liquore Violetta from Turin-based Doragrossa should work a treat.

Made in Guyana from Demerara sugar cane, its buttery caramel and vanilla taste can be traced back to the one-of-a-kind wooden still its distilled in (as well as the ex-bourbon casks its kept in)

With a creamy mouthfeel and faint anise aftertaste, its great served straight up or in a vodka martini.

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!

Very fresh and hearty Lemon bitters from Fee Brothers. They make these with lemon oils and Lemon Grass, and the result is great bitters that work superbly well in Sours cocktails and long drinks.

Tart, sweet, cooked rhubarb, pie filling, clove, berry candy, juicy, mulled berries. Fee Brothers Rhubarb bitters are tart and sweet, with notes of rhubarb pie and strawberry.

Nose Spicy and sweet with notes of peppermint, nutmeg, Christmas cake, marmalade and parsley. Palate Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel. Finish Long, sweet, spicy finish.

Sweet, crisp apple aroma leads to a bold, tart apple flavor. Reminiscent of a bite of the fresh fruit.

Lemon zest, piney juniper and black pepper are to the fore with delicate floral lavender and violet, pineapple and rosemary

Gosling Black Seal 5 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer.

Vividly neon green with a bouquet of aromas incorporating mint, lemon blame, aniseed and of course wormwood, Grande Absente Original is made to a pre-ban absinthe recipe the flavour builds as you enjoy each sip. Enjoyed by absinthe connoisseurs and dedicated spirits advocates around the world in the traditional way with sugar and water.?

This is a fabulous Gigondas, very powerful with ripe, weighty tannins, the whole aged in large oak foudres for that added patina. Open well in advance and preferably decant.

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.

Henners Rose NV is made from Pinot Noir and Pinot Meunier, using the saignee method to draw colour from the grapes at the pressing stage. This sparkling rose delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 8 month ageing on the lees brings a delicate creaminess to the wine.