Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage

Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper.

Twenty-nine herbs, flowers, fruits and roots from Italy's Calabria are combined in one unique, secret recipe to create the Vecchio Amaro del Capo liqueur. Ingredients are harvested at different times throughout the year, with immediate macerations and infusions to capture the freshest aromas and flavours.

Amaro Montenegro tastes more floral than most amari: its light and bittersweet with notes of orange a distinct rose petal finish

Cocchi Americano is characterised by its pale golden colour and complex flavour profile. It offers a delightful combination of sweet, bitter, and herbal notes, making it a refreshing and sophisticated aperitif.

Based on white wine from Piedmont, fortified and aromatised with a secret recipe. Smells of stone fruit and pear blend with orange marmalade and fig. To taste it is quite grippy with spiced tart citrus fruit followed by a lingering bitterness. Perfect with soda or in a fabulous cocktail.

Nose: Slightly pungent, followed by dried chili notes, spices, cinnamon, cacao, tamarind, and wet wood with light herbal notes adding to the complexity. Finish: Pleasantly sweet, followed by chili with moderate heat and slight acidity.

Full-bodied flavour explosion with cardamom flavoured Lebanese coffee, dried fruit particularly orange zest, clove, cinnamon, jasmine and mint. Even diluted there is a cracked black pepper spice but Angostura is not at all hot.

Pleasantly bittersweet with zesty orange, delicate bitter herbal undertones, faint woody notes and salinity.

A blend of rums matured in small casks and married in oak casks, this is a smooth, sweet rum with notes of toffee apples, caramelised pineapple and sticky ginger cake.

Syrupy palate with ripe peach flesh emerging, while retaining balanced sweetness.

Toffee popcorn wafts out of the glass, with some sweet spice from the oak and hint of candied orange peel. Some fresh lemon zestiness brightens things up, along with that classic Auchentoshan grassiness. Soft and silky mouthfeel, with pronounced coconut and toffee notes. The sweet spice continues on to the palate, but no hard edges here. Very easy drinking. Sweet spice and toffee, with a lingering citrus-tinged freshness.

Warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness.

Aromas of juicy, caramelised pineapple, lightly toasted coconut, cacao nibs and walnuts meet a spiced palate of vanilla, cinnamon and gingerbread.

It has a fresh, sweet taste with toasted and buttery aromas, making it ideal for making easy and delicious cocktails that pack a flavourful punch. Clear, with a golden hue. Intense coconut aromas, with hints of toasted nuts and butter.

Light and good notes of pineapple, toffee, hint of oak and a blast of alcohol. On the palate it is mild with light tropical fruit balanced with a sticky vanilla, there is a slight astringency. To finish the forward fruit disappears leaving an oak and charcoal residue.

Clean and dry, yet very slight sweetness with muscovado sugar, blue cheese, spiced apples, pears and notes of vanilla, caramel and a faint pinch of black pepper spice.

Characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch.

Layers of cream present delicate milk chocolate, soft nougat and a gentle nutty edge, with a trickle of Irish whiskey and brewed coffee.

The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background. The finish lingers with a vanilla focussed character.

This amber gold whisky has been matured in a mix of sherry, American virgin oak, ex-bourbon casks and has an aroma of vanilla and toffee, candied citrus fruits, and dried fruit, all balanced with a gentle hint of clove. On the palate, experience sweet berry notes, sumptuous vanilla, rich honey, and sweet dried fruit.

A blend of aged rums from 5 different distilleries, 5 Island is a complex rum that has a fruity aroma, spicy taste and a peppery finish. Ideal for a Daiquiri.

Full bodied, slightly sweet tropical fruit, red apple with bitter burnt toast and aggressive cinnamon and pepper. Sweet Irn Bru-like sweet spice notes continue.

An intensely aromatic Acholado pisco that makes a particularly interesting Pisco Sour. Made from a combination of Quebranta, Italia and Torontel grapes, this is an elegant pisco.

Beefeater 24 is quite pleasant with sweet citrus, including notes of lemon rind and sweet lime that moves into a mid-palate with juniper. Though less juniper-forward, the juniper is still here and remains the gin s centerpiece. Long and dry, there s a grassy, vegetal note of warm green tea.