Bristol St. Coconut Syrup

Sweet, tropical fruit, buttery caramel and vanilla notes with dark coffee, smoky liquorice and molasses with a pinch of cinnamon.

A blend of rums matured in small casks and married in oak casks, this is a smooth, sweet rum with notes of toffee apples, caramelised pineapple and sticky ginger cake.

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.

This Italian aperitivo is built upon a blend of floral, honey-sweet elderflower, backed by an aromatic array of botanicals. Created as an ideal base for a Hugo Spritz, this ought to be just the thing for spring and summer sipping.