30&40 Double Jus Aperitif is a young and fruity apple brandy with woody spices on the nose. Smooth and complex on the palate, reminiscent of baked apple, tarte tatin, and hints of caramel. There s notes of vanilla with a natural apple bitterness. It has a round and markedly long finish.
Crystalline appearance, brilliant and slightly glyceride. Aromas of great intensity. Very clean, direct, characteristic Albarino nuances. Silky attack with great volume feel.
Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820 s by Pierre-August Boulard.
Nose: Powerful, fine, fresh and very complex for a Calvados of only this age, fruit at first then floral. The aromas of green apple and citrus predominate, with hints of cherry and floral notes. Mouth: Fresh attack, supple and round in the mouth, consistent, shows long and intense in retro-olfaction.
A fruity, delicate taste with a bouquet suffused with ripe fruit and spring flowers. The aroma is rich, fresh and oaky balanced with the vigour of a young cognac. The finish is short but very intense and as powerful as the aroma.
Develops touches of brown sugar, waxy apple peels, sweet pea, and a fragrant oakiness. Finish Ooh, a nice waft of almost-smoky cinnamon on the finish. Slowly becomes sweeter with fresh pear and gummy bears.
Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.
This young brandy expression has fresh and fruity aromas with hints of young plums, vanilla, and liquorice. On the palate flavours of oak blend with dark chocolate.
Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.
Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.
A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.