Very lively and forward on the nose, with plush sweet fruit, vanilla, honey and ginger. The vibrancy continues on the palate, which is beautifully balanced, soft and silky with light spice and white pepper. There's caramel on the finish with some peppery floral aromas. A delightful and accessible Cognac.
Crystalline appearance, brilliant and slightly glyceride. Aromas of great intensity. Very clean, direct, characteristic Albarino nuances. Silky attack with great volume feel.
A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.
Hine Rare VSOP Cognac is a remarkable blend that exemplifies the artistry and tradition of the House of Hine. As a flagship expression, it reflects Hine's dedication to crafting cognacs of exceptional elegance and complexity. Rare VSOP is a harmonious marriage of over 20 eaux-de-vie, predominantly from the Grande Champagne and Petite Champagne crus, the most prestigious vineyards in the Cognac region. This careful selection and meticulous blending result in a sophisticated cognac that is both refined and approachable.
Nose: Powerful, fine, fresh and very complex for a Calvados of only this age, fruit at first then floral. The aromas of green apple and citrus predominate, with hints of cherry and floral notes. Mouth: Fresh attack, supple and round in the mouth, consistent, shows long and intense in retro-olfaction.
Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820 s by Pierre-August Boulard.
Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.
This young brandy expression has fresh and fruity aromas with hints of young plums, vanilla, and liquorice. On the palate flavours of oak blend with dark chocolate.
Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.
An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.
An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.
These are hallmarks of the Martell style. With a rich, clear gold colour, Martell VS Cognac promises a lot. It doesn t disappoint either, having an intense aroma of plum, apricot and candied lemon. It s taste is of luscious fruity notes which have become associated with Martell.
Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.