Brandy

30&40 Double Jus Aperitif is a young and fruity apple brandy with woody spices on the nose. Smooth and complex on the palate, reminiscent of baked apple, tarte tatin, and hints of caramel. There s notes of vanilla with a natural apple bitterness. It has a round and markedly long finish.

Mellow in taste with a touch of sweetness and hints of grape, plums and nuts, a harmonius bouquet with strong floral notes with a hinty of wood.

Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820 s by Pierre-August Boulard.

Nose: Powerful, fine, fresh and very complex for a Calvados of only this age, fruit at first then floral. The aromas of green apple and citrus predominate, with hints of cherry and floral notes. Mouth: Fresh attack, supple and round in the mouth, consistent, shows long and intense in retro-olfaction.

A fruity, delicate taste with a bouquet suffused with ripe fruit and spring flowers. The aroma is rich, fresh and oaky balanced with the vigour of a young cognac. The finish is short but very intense and as powerful as the aroma.

Develops touches of brown sugar, waxy apple peels, sweet pea, and a fragrant oakiness. Finish Ooh, a nice waft of almost-smoky cinnamon on the finish. Slowly becomes sweeter with fresh pear and gummy bears.

Woody and nutty, with a little sweetness. Develops rounded floral notes, with elements of berries, vanilla spice and plenty of oak later on.

Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.

This young brandy expression has fresh and fruity aromas with hints of young plums, vanilla, and liquorice. On the palate flavours of oak blend with dark chocolate.

Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.

Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.

A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

Made in Jerez with a blend of 100% Airen grapes, the Magno is aged in a Solera system of American oak casks which have been seasoned with Sherry. Lots of rich, plummy notes with touches of hazelnut, citrus, vanilla and honey.

Vibrant, rich and complex, with orchard fruit candied plum and apple harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.

These are hallmarks of the Martell style. With a rich, clear gold colour, Martell VS Cognac promises a lot. It doesn t disappoint either, having an intense aroma of plum, apricot and candied lemon. It s taste is of luscious fruity notes which have become associated with Martell.

A piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood.

Very fruity with ripe apricot, peach, raisons, plums and dried fruit. Light honeyed sweetness is balanced by black pepper spiced toasty oak.

Metaxa 5 Star has a luminous amber colour. The nose has aromas of orange blossom, rose petals and apricot. It is smooth in the mouth with floral notes, hints of vanilla and white raisins. Well-balanced with a floral finish.

Gold colour with a delicate, muscaty and woody aroma. It s full-bodied with a light vanilla and mellow taste. Metaxa 7 is a spirit of distinction, containing distillates at least 7 years old. Metaxa 7* is a very sophisticated member of the Metaxa family.

Aromatic and brimming with notes of exotic candied fruits which soon give way to a floral aspect. The floral aspect continues as a perfect marriage of fruits develop alongside spice. Extremely long, leaving you with notes of jasmine, saffron and cigar box.

An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.

Bold, zesty notes of green apple, with layers of floral honey and a light touch of oak warmth.

Flavours of coffee bean, vanilla and burnt butter make way for subtle notes of cherry stone and dried citrus.

Pecan pie, dried fig, summer berriesand toasted vanilla.