Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage
Twenty-nine herbs, flowers, fruits and roots from Italy's Calabria are combined in one unique, secret recipe to create the Vecchio Amaro del Capo liqueur. Ingredients are harvested at different times throughout the year, with immediate macerations and infusions to capture the freshest aromas and flavours.
This non-alcoholic amaro contains a blend of fruits, bitter herbs and spices. It is a deep orange in colour and displays aromas of rosemary, orange zest and chamomile tea on the nose, leading to notes of caramel, liquorice root and aniseed.
Full-bodied flavour explosion with cardamom flavoured Lebanese coffee, dried fruit particularly orange zest, clove, cinnamon, jasmine and mint. Even diluted there is a cracked black pepper spice but Angostura is not at all hot.
Expect fresh cucumber accompanied by a light bitterness, herbal notes of rosemary and thyme, hints of fleur de sel, and lingering floral flavors of summer blossoms and squash finish.
Raised by notes of lemon zest and sustained by a warm character marked by nut, these bitters reveal a pronounced bitterness mixed with a softness subtle to the taste of caramel. Fresh and vibrant with a lively vegetal kick.
A French amaro here from the Bordeaux Distilling Co.! This expression is packed with flavour, featuring the likes of bitter oranges, figs (as well as fig leaves), and cascara
Amaro del Ciclista Originale (“Original Cyclist’s Amaro”) is a liqueur with a strong, distinctive personality, a full rounded amaro, the result of a mixture of 20 botanicals and a complex production process capable of creating a product that evokes inexpressible emotions.