Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage
Twenty-nine herbs, flowers, fruits and roots from Italy's Calabria are combined in one unique, secret recipe to create the Vecchio Amaro del Capo liqueur. Ingredients are harvested at different times throughout the year, with immediate macerations and infusions to capture the freshest aromas and flavours.
Raised by notes of lemon zest and sustained by a warm character marked by nut, these bitters reveal a pronounced bitterness mixed with a softness subtle to the taste of caramel. Fresh and vibrant with a lively vegetal kick.
Very fresh and hearty Lemon bitters from Fee Brothers. They make these with lemon oils and Lemon Grass, and the result is great bitters that work superbly well in Sours cocktails and long drinks.
Full-bodied flavour explosion with cardamom flavoured Lebanese coffee, dried fruit particularly orange zest, clove, cinnamon, jasmine and mint. Even diluted there is a cracked black pepper spice but Angostura is not at all hot.
Peychauds bitters, known for its delicate and lighter profile, entices the palate with its sweet and aromatic notes. Anise and cherry are the two primary flavors, balanced by hints of clove, orange, and mint. The bitter finish adds complexity, balancing the sweetness and ensuring a well-rounded experience.
Expect fresh cucumber accompanied by a light bitterness, herbal notes of rosemary and thyme, hints of fleur de sel, and lingering floral flavors of summer blossoms and squash finish.