Bitters

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage

Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper.

Amaro Montenegro tastes more floral than most amari: its light and bittersweet with notes of orange a distinct rose petal finish

Bittersweet, complex and tightly integrated with berry and citrus fruit, espresso, dark chocolate, black liquorice, nuts and spices.

Full-bodied flavour explosion with cardamom flavoured Lebanese coffee, dried fruit particularly orange zest, clove, cinnamon, jasmine and mint. Even diluted there is a cracked black pepper spice but Angostura is not at all hot.

Expect fresh cucumber accompanied by a light bitterness, herbal notes of rosemary and thyme, hints of fleur de sel, and lingering floral flavors of summer blossoms and squash finish.

Raised by notes of lemon zest and sustained by a warm character marked by nut, these bitters reveal a pronounced bitterness mixed with a softness subtle to the taste of caramel. Fresh and vibrant with a lively vegetal kick.

Intense bittersweet liqourice with hints of bitter dark chocolate and coffee.

Dry and very bitter with pungent vanilla, faint tobacco and cacao. On the finish there is a slight toffee that emerges.

A French amaro here from the Bordeaux Distilling Co.! This expression is packed with flavour, featuring the likes of bitter oranges, figs (as well as fig leaves), and cascara

Fresh, slightly syrupy, peppermint, spearmint and mint tea with citrus zest and balancing herbal, rooty notes.

Gorgeous, evocative herbaceous character with an aromatic citrus edge.

Created to add honeyed depth to food and drinks without adding sweetness, these alcohol-free droplets from Javier de las Muelas are aimed at both those interested in gastronomy and mixology, professionally and at home.

Nutty bark like cola with hints of cacao and faint allspice. Slight sweetness fades into a mild bitterness. Similar flavour profile to Amaro.

The Fee Brothers have take their traditional bitters and given them a sweet cherry hit. Fee Brothers 1864 Cherry Bitters; Ideal for cocktails.

Deep chocolate, with some added piquancy on the finish. Add this to rum or whisky cocktails - we like using it as a bolt-on in an Old Fashioned, bringing out the spiced character of a Rye. Perfect for dark spirits especially rums and tequilas.

Pink grapefruit zest and juice, which starts bittersweet and ends cleansingly bitter.

Very fresh and hearty Lemon bitters from Fee Brothers. They make these with lemon oils and Lemon Grass, and the result is great bitters that work superbly well in Sours cocktails and long drinks.

Slightly sweet with gentian bitterness and pronounced orange zest oil flavour.

Tart, sweet, cooked rhubarb, pie filling, clove, berry candy, juicy, mulled berries. Fee Brothers Rhubarb bitters are tart and sweet, with notes of rhubarb pie and strawberry.

It is a bitter, aromatic spirit made from over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape distilled spirits, and colored with caramel coloring.

An excellent alternative to egg white, provides foam and structure to any cocktail!

Peychauds bitters, known for its delicate and lighter profile, entices the palate with its sweet and aromatic notes. Anise and cherry are the two primary flavors, balanced by hints of clove, orange, and mint. The bitter finish adds complexity, balancing the sweetness and ensuring a well-rounded experience.

It starts with fruity sweetness, quickly followed by a bitter taste. The aroma of bitter orange peel is in the foreground, completed by spicy flavors of cardamom, caraway, and nutmeg.

Medicinal, powerful clove and aniseed attack with herbaceous, minty sweet liquorice, dark chocolate, orange zest freshness and dried herbs.