A modern bitter aperitivo from Vault that is made with a botanical infusion, with orange peel, fig, gentian and oregano as botanicals, that is further-infused with fresh garden herbs, including sage and rosemary, and finished with English wine. The result is an aromatic, bitter aperitivo that is delicious over ice, with a twist of orange, or in your favourite cocktail.
This spicy character follows on the palate where its zing and zest are quite noticeable, moderated by a softening sweetness. Warming you on the inside from the tip of your tongue to the bottom of your toes.